Thursday, February 3, 2011

Culinary Arts Dinner

If you give students both the opportunity and the tools to explore their passion, you will find they often go beyond expectations.  Our schools are bursting with good news and we need to be the conduits for sharing those stories.  Last night I had a chance to attend a wonderful dinner prepared by six students and their instructor as a culminating activity in the culinary arts program.  Dining on roasted bison, bannock, salads, yams, roasted vegetables and scrumptious desserts was its own reward but seeing the pride on the faces of the students really made the meal.

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